New York Strip | A5 Miyazakigyu Japanese Wagyu grass-fed Why Iberico Pork Stands Out

Why Iberico Pork Stands Out

then cut through the softer cartilage with a sharp paring knife or chef's knife

all vegetarian diet

Learn more about our dry aging process

offering a unique culinary experience that cannot be replicated by standard beef

New York Strip | A5 Miyazakigyu Japanese Wagyu grass-fed Why Iberico Pork Stands OutLearn more about how we label beef and beef grading standards here. Wagyu New York Striploin Steak Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steak is usually sold for $35 $50 per oz at top steakhouses. We now cut our Striploins into whole steaks as that was preferred by our customers. The Striploin steak is the equivalent of the New York Strip in A5 beef. That said, the Japanese cut their primals