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The last stage of its maturation takes place in first use
A Mouth filler with strong
and electric stovetops
Soft and sweet tannins in Cobos Cocodrilo Corte lend to a lingering finish
Medium weight body
BRANZINO, FROZEN, FILLET SIDE, SIZE:KG The last stage of itsA branzino fillet side is a chunk of European sea bass with delicate, white, flaky flesh that tastes mildly sweet and is ideal for cooking with citrus and herbs. When the skin is seared, it turns deliciously crunchy, creating a striking contrast with the moist, tender meat inside.
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