Filet Mignon | A5 Miyazakigyu Japanese Wagyu Size:Side On Kobe was the first prefecture

Kobe was the first prefecture of Japanese beef that exported A5

Louis Ribs are different meats but they are not

Learn about how we label beef- and Beef Grading Standards

Unlike lamb from Australia or New Zealand

and Thomas Keller

Filet Mignon | A5 Miyazakigyu Japanese Wagyu Size:Side On Kobe was the first prefectureExperience the pinnacle of steak perfection with our A5 Japanese Wagyu Filet Mignon, sourced exclusively from the award winning Miyazaki Gyu program in Japans Miyazaki Prefecture. This is not just Wagyu; it is the only program to win the prestigious "Wagyu Olympics" twice in a row (2007 and 2012), cementing its reputation as the best beef in the world. Hand selected and butchered entirely by hand, each filet showcases an exquisite BMS 1012 marbling