Dayboat Dry Scallops | U-10/20 new-york-strip These cast iron pieces are

These cast iron pieces are proudly made in Medellin

Made in Colombia in a family company since 1939

Easy-grip handles are wider than competitors for easier grip with pot holders

and deeply savory with a distinct wild-caught profile

Many customers describe the texture as buttery and firm

Dayboat Dry Scallops | U-10/20 new-york-strip These cast iron pieces areWild caught in New Jersey waters and dry packed right on the boat, these dayboat scallops are never soaked, never treated with chemicals, and individually quick frozen (IQF) to lock in their natural sweetness and delicate texture. Each 1 lb pack contains 1020 scallops large enough to sear to a golden crust on their own, yet versatile enough for pasta, risotto, or an elevated surf & turf. What Makes Dry Scallops Different Most supermarket scallops are