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The result: a complex wine with a delicate
27% blackcurrant juice from concentrate*
Über Züriwerk
6% equivalent to 1
Maienfeld Alcohol content 12
2020 Piemonte DOC Grignolino Contents:75cl The result: a complex winetype red wine Expansion Second hand harvest in mid September. Fermentation and maceration on the skins at low temperature for approximately 6 days. Refinement in stainless steel tanks for approximately 6 months. Serving temperature 16 18C Alcohol content 12% grape variety Grignolino Grignolino is a wine made from the classic Piedmont grapes of the same name. These grapes have the unique characteristics of having a low pigment content on their skins,
