colomba pasquale con cioccolato Friuli obtained 100% from Gruajo grapes

obtained 100% from Gruajo grapes

The original recipe called for mixing gin (brandy) with water and ice to make quinine

Mediterranean herbs such as thyme

Nel calice si presenta giallo paglierino brillante

Al palato rappresenta una grande vitalità

colomba pasquale con cioccolato Friuli obtained 100% from Gruajo grapesThe Chocolate Easter Dove by Bottega Bianchin recalls the authentic flavour of Easter, prepared with care and dedication according to tradition. This dessert, a true protagonist of the festive tables, is enriched with dark chocolate and toasted almonds, offering you an unforgettable taste experience. Prepared with carefully selected ingredients, our Easter Cake includes soft wheat flour, dark chocolate, high quality butter, natural yeast, toasted