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1862 Vienna is an espresso blend from the renowned coffee experts at Julius Meinl
Despite the different compositions and recipes
Staud’s BIO Marillen Marmelade (37 g)
By Berndt Querfeld in cooperation with Brandstätter Verlag
Zippered inner pocket
Erdbeer-Pistazien Torte Size:15 x 15 cm / 9 portions 1862 Vienna is an espressoOur latest creation consists out of eight fine Layers and brings the Summer direct to Them after home . The juicy cake convinced through a Game out of fine sponge cake , fruity Strawberry mousse and one delicate Pistachio cream . The final forms a Strawberry fruit mirror , the the nutty aroma perfect rounded off . Strawberry cream . Pistachio cream . Sponge cake . Strawberry mirror
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