aceto di vino invecchiato ai fichi asparago bianco Bud load: 6-8 buds per

Bud load: 6-8 buds per vine

A simple but always tasty dessert

this oil is characterised by its distinctive aromatic profile

✓ Ideale con pesce

quassia wood

aceto di vino invecchiato ai fichi asparago bianco Bud load: 6-8 buds perIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,