italo cescon raboso del piave asparago bianco The aromas of Vespaiola evolve

The aromas of Vespaiola evolve elegantly

the olives are harvested and selected

white vinification at controlled temperature

then in steel tanks for another 6 months

Energy Value Fats of which saturated fatty acids Carbohydrates Fibers Proteins Salt

italo cescon raboso del piave asparago bianco The aromas of Vespaiola evolveRaboso del Piave is a native red grape variety of very ancient origins, typical of Eastern Veneto, where it has been cultivated since the seventeenth century and which takes its name from the adjective rabiosa, once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October. The forefather of the entire Il tralcetto range, our Raboso Doc Piave Il tralcetto is the spokesperson of our