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Die spitz zulaufende Form der Gyuto Klingen ist der von klassischen westlichen Küchenmessern ähnlich
Smaller vegetables can be both sliced and chopped
um Rost zu vermeiden und die Schönheit langfristig zu erhalten
Kai Shun Classic DM-0701W Santokumesser ist ein hochwertiges Küchenmesser
Nur für Rechtshänder geeignet
Santoku Messer 165mm Urushi- Tanegashima - Aogami 2 Kurouchi Deba Die spitz zulaufende Form derCompact and lightweight santoku for daily preparation. This santoku is a good compromise of performance, price paired with traditional look. It is a hand forged santoku knife from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife is comparatively light and the Kurouchi finish protects the blade from oxidation. Kurouchi is a specific process to treat the
