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layered mouthfeel
The Vecchie Vigne shows lots of depth and textural weaving with dark berries and oak spice
so this is my first look at the wine
New in our range: Caramel liqueur
with a good 5
2019 Brunello di Montalcino Poggio Landi Falstaff 93 Punkte layered mouthfeelThe Brunello di Montalcino is intense and elegant. After a natural spontaneous fermentation of two weeks, the wine ferments in French oak barrels, where it matures for 38 months. This is followed by a minimum bottle aging of 6 months. The grapes for this wine come from vineyards in the most prestigious wine regions of Montalcino. The vineyards are located at altitudes of 175 to 500 meters above sea level. The biodiversity found here results in a wine
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