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"Der La Tendida 2023 ist der vierte Jahrgang eines jungen Monastrell aus der gleichnamigen Lage (Paraje)
was fermented in 500-litre oak barrels
Javi Revert
Hofstetter Grüner Veltliner Reserv 2016 Fels im Wagram
It fermented in 500-liter oak barrels
Porzelt Silvaner KIRCHBERG 2016 BIO Lagenwein Pet Nat "Der La Tendida 2023 istPorzelt Silvaner KIRCHBERG 2016 ORGANIC, single vineyard wine Porzelt, Klingenmnster, Palatinate 100% Silvaner SILVANER 500. 4 matured in 500 liter barrels! 0. 75 liters 13% Alc. Contains sulphites BIOLAND certified. DE KO 022 minerally spicy Silvaner at top level, ripe pear, long finish in the mouth, 100% tonneau barrel
