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My visit to the estate was highlighted by the opportunity to try the full range on offer and a number of older vintages
Fascinating aftertaste of ripe fruit
Production is 6
all destemmed and raised in 55% new French oak
When I returned to sample the contents
2021 Saragat Cannonau di Sardegna -Atzei- Vigneti-Zabu-Farnese Rhône-Nord My visit to the estategrape varieties vinification 100% Cannonau. Fermentation takes place at a controlled temperature of 26 to 29 degrees Celsius. This is followed by a short storage period in stainless steel tanks. color bouquet taste Ruby red color. Intense aroma of ripe red fruits such as cherries and blackberries. Notes of violets and dried flowers. food recommendation Goes well with a vegetable lasagne, lamb chops or even a nice piece of game steak.
