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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Hardness of core steel: HRC 66-67
Gemüse und Kräutern – das Santoku meistert jede Aufgabe mit Leichtigkeit
but also gives the blade a certain degree of flexibility
The knife for all tasks - Gyuto 210mm with Tsuchime Finish
In der schon fünften Generation werden Hochleistungsklingen für Küchenmesser in reiner Handarbeit geschmiedet
Nakiri Messer 165mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff ATS34 STAHL Hardness of core steel: HRCAuthentic Japanese vegetable knife at a fair price. This hand forged Nakiri knife from Yoshimitsu is ground on both sides (also suitable for left handers!) and has a matte Kurouchi finish. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute
