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Fine acidity and fruity quince on the finish
This item is filled with coarse sea salt
apple pieces*
Subject to change of vintage
Japanischer Bio-Grüntee
2021 JK Rotwein QWT Contents:75cl Fine acidity and fruity quincetype red wine producer Jacqueline Klein Expansion in new oak barrels Serving temperature 16 18C Ready to drink from now until 12 years Alcohol content 15% Grape varieties Cabernet Sauvignon Merlot Syrah This wine was created from the best barrels of the three varieties Cabernet Sauvignon, Syrah and Merlot from the 2017 vintage. Fits Dark red meat, grilled dishes, or as a meditation wine. Tasting notes Dark ruby red. On the nose, aromas of cassis,
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