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"Everyone knows how much I love a good espresso
Roasting techniques will also be discussed
Musaza is located in eastern Rwanda in the Kirehe region at an altitude of around 1500 meters
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Importer: Nordic approach
PASSEIO - BRASILIEN Kolumbien "Everyone knows how much IAt a glance Description Origin Flavours: walnut, maple syrup Process: Natural Variety: Red Catua Origin: Sul de Minas, Minas Gerais, Brazil Importer: Trabocca Harvest: 05. 25 08. 25 This coffee impresses with plenty of sweetness, set off by a restrained acid structure. With notes of walnut and mapply syrup, it fulfils a classic taste profile of dry processed Brazilian coffees and is pleasing on any occasion. In this way, the coffee also convinces
