Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Coenzym Q10 • natürlich Antioxidantien (Vitamin E

• natürlich Antioxidantien (Vitamin E und Rosmarinextrakt) zusammen mit einem sorgfältig ausgewählten Komplex aus Vitaminen und Mineralstoffen stärken die Abwehrkräfte des Körpers

Professional spray conditioner that makes combing easier without rinsing

carrier: olive oil

Made from natural human-grade ingredients

meat and animal by-products 34% (including poultry)

Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Coenzym Q10 • natürlich Antioxidantien (Vitamin EINGREDIENTS Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0. 8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for its culinary qualities and beneficial health effects. NUTRITIONAL VALUE IN 100 g Energy value 854 kJ (204 kcal) Protein 23. 6 g Carbohydrates 5. 4 g; of which sugars: 2 g Fat 9. 8