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Dieter Meier bewirtschaftet seine Weinberge nach ökologischen Anbaumethoden
but also roasted peppers and peppery
the 2018 Barolo Mosconi is available in a slightly larger production of 9
Parker-Kelley 92 points: Bottled in 2014 and disgorged in June 2018
long and lingering
2022 Steenberg Chardonnay Grüner Veltiner Dieter Meier bewirtschaftet seine Weinbergegrape variety vinification The grapes are gently pressed (whole bunch pressing) after harvesting, rested overnight and then deposited in stainless steel tanks. Half of the grapes are fermented naturally in older large French oak barrels, while the rest of the juice is mixed with natural yeast and fermented in new 225 litre French oak barrels and stainless steel tanks. Fermentation and aging in barrels lasts a total of four months. Partial malolactic
