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tr> Carbohydrates
Store in a dry and shady place between 0 °C and 24 °C
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Emulsifier: Lecithins (from soy) li
Zitruspektin 250g Biomus Getreidekaffee tr> CarbohydratesLow esterified, amidated citrus pectin pure Technical information about the chemical reagent: CAS number: 9000 69 5 EG number: 232 553 0 Synonyms: Pectin, pectin, Pectin (amidated) Art: Pure Designation: Low esterified, amidated citrus pectin Examples of professional applications in various industries: Chemical and technical industry Gelling and thickening agents: Used in processes where control of viscosity, texture, and stability of aqueous mixtures
