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In place of a stamp
do them a favor and choose this one
Drying: After the anaerobic fermentation
produced from the Taiwanese cultivar Hong Yu (Tai Cha #18)
Gongfu cha works extremely well casually—brewing a fresh cuppa' while working or over conversation with a couple of friends—but arranging one's space creates the atmosphere for the attention toward the preparation and appreciation of the tea
modern tea lotus oolong_yancha In place of a stampDisplay and measure leaves with ease in this elegant and sleek tea lotus. Made of creamy, bright white ceramic, the color and outline of dry leaves is appreciable. Its simple but effective design, in the form of a folded petal, allows filling at the larger end and funnelling into a waiting gaiwan or teapot at the narrower one. Likewise, the partially enclosed volume directs aroma toward an inquisitive nose, a valuable portion of the practice of
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