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Natto is a soybean from Japan fermented with Bacillus subtilis bacteria
store at room temperature below 25°C
EAA amino acids (essential amino acids): 1256
This sausage is also rich in protein
or anti-caking agents
SHIITAKE GRUBES EXTRACT (450 mg) GLUTENFREI 60 KAPSELN - PHARMOVIT (CLEAN LABEL) BIO Früchte und Gemüse Natto is a soybean fromINGREDIENTS Extract from Shiitake fruiting bodies, standardized to 40% polysaccharides and 30% beta glucans; cellulose capsule: hydroxypropylmethylcellulose; BioPerine extract from black pepper fruits, standardized to 95% piperine. Ingredients per daily serving 1 capsule Shiitake (Lentinula edodes) fruiting body extract 450 mg including polysaccharides 180 mg including beta glucans 1. 3 1. 6 135 mg BioPerine extract from black pepper fruits (Piper
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