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hay bale and dried raspberries
Medium-bodied with fine tannins and fresh acidity
earthy and ethereal components of the bouquet
Aromas of ripe red fruits such as cherries and berries
All maturation takes place in foudres of 43–65 hectoliters
2017 Pintia Bodegas Pintia - aus dem Hause Vega-Sicilia Rhône-Nord hay bale and dried raspberriesParker Luis Gutierrez 95+, 2023 2029, The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where they feel they can be more precise. The wine still has 15% alcohol, with a pH of 3. 82 and 4. 6 grams of acidity. It had a shorter levage this year and matured for 10 months in French and 18% American oak barrels, 81% of them new. The nose
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