Nattokinase nsksd 60 KENAY-Kapseln Mohn A varied diet and a

A varied diet and a healthy lifestyle are important for maintaining health

Calorific value (kj/kcal): 1885 kJ/449 kcal

das Essen am Ende seiner ZUBEREITUNG

< br>perfekt assimiliert von allen Arten von Zierfischen

Acetyl-L-carnitine (ALC) is a modified amino acid that supports cellular energy production and helps transport fat into the mitochondria where it is converted into ATP

Nattokinase nsksd 60 KENAY-Kapseln Mohn A varied diet and aFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong>, Capsule: Pork gelatin, fermented soybean extract , Capsule: Glycerin, Color: Beeswax, Emulsifier: Glycerin