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which allows for very fine work with herbs and garlic without squeezing the cut material
These knives should never be put in the dishwasher and must be rinsed and dried by hand after each use to ensure long life
Length blade: 362mm
Weight: 112g
The blade of this Yanagiba knife is 300mm long and allows you to cut fish fillets with just one pulling cut
Nakiri Messer 165mm HAP40 Silverback - Polished Finish, Complite Griff Rot silverback knives which allows for very fineHAP40 Nakiri Knife HAP40 is an exceptional steel that has not been used for chef's knives for too long. It is one of the powder metallurgy steels which, by melting pure metal powder under pressure, obtains a more uniform steel structure than cast steels. Particularly noteworthy is the extreme hardness of the HAP40 steel used for this blade. Through a special heat treatment with salt baths, the steel achieves a hardness of HRC 65 67. Currently, HAP40
