bottarga in vacuum pack Weight range:130-200g oder aber auch als Einlage

oder aber auch als Einlage für klare Fischsuppen

No preserving agents are used

creating a silky texture and refined smoky flavour

this trout roe makes an ideal addition to appetizers

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

bottarga in vacuum pack Weight range:130-200g oder aber auch als EinlageBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is