Synthetischer Bankstein (Wasserabziehstein) mit sehr feiner Körnung JIS2000/F600 200mm x 50mm x 20mm silverback knives wodurch diese spezielle Oberflächenstruktur entsteht

wodurch diese spezielle Oberflächenstruktur entsteht

This kitchen knife can be used for the vast majority of applications and is the equivalent of the western chef's knife

Despite its overall length of approx

This knife is not suitable for hard cuts such as bones and frozen food

it is shirogami blade steel with a hardness of about 63 HRC and a low rust content sheath steel

Synthetischer Bankstein (Wasserabziehstein) mit sehr feiner Körnung JIS2000/F600 200mm x 50mm x 20mm silverback knives wodurch diese spezielle Oberflächenstruktur entstehtSingle sharpening stone for the basic sharpening of your Japanese chef's knife. This bench stone is a synthetic water honing stone with a grit size of JIS2000 F600. This stone is ideal for the basic sharpening of knife blades to produce a very good sharpness of the blade. This stone by itself can produce a high level of sharpness of the chef's knife, but for fine honing and for maximum sharpness we recommend another sharpening with a finer polishing