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bespeckled brown
and you’ll notice the quiet depth it carries
mao cha is steamed and packed tightly into cylindrical baskets between layers of reed leaves and palm bark that regulate a slow and steady fermentation (try the younger Qian Liang 2021)
and antique wood
soil mineral-rich and the most renowned terroir in Wuyishan
yu lan xiang 2021 oolong_taiwan bespeckled brownAs one of only a couple canonical Dancong types to be named after a tree flower, it is perhaps not surprising that Yu Lan Xiang finishes with an aftertaste of freshly snapped branches, complementing and complicating the nose filling aromas of flowers and stone fruit beautifully. A touch of raspberry acidity, meanwhile, makes the astringency addictive, and keeps the nectar sweetness of the infusion from becoming too cloying. Those who find some Dancong
US$ 99.95
US$ 62.95
US$ 79.95
US$ 62.95
