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Jamón Serrano de Juviles Gran Reserva
The smoking is done following the traditional method of the Extremadura region of "La Vera"
NITRUM® Arcos Stainless Steel Ham Carving Knife of great durability
Extra Virgin Olive Oil Arbequina 750ml
• Paella Seasoning 48g
5 Jotas Pata Negra Schinken handgeschnitten 80g schafskäse Jamón Serrano de Juviles Gran* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g
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