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Tasting Notes von Sebastian Jäger: "Nase: Zunächst entfaltet sich eine verführerische Mischung aus dunkler Schokolade
Then even more depth appears: honey
Er reifte für 24 Jahre in Fass 163 in einem Lagerhaus und wurde 2024 (12/2024) in Fassstärke mit 46
Rancio from the beginning to the end
saftigen Mangos und frischen roten Beeren
The Distillates Tasting #26 - Sherry Masterclass with Diego Borras N65 Tasting Notes von Sebastian Jäger:The Distillates Tasting #26 Sherry Masterclass with Diego Borras (Video Tasting) Join Shane Pearlman & Diego Borras, sherry cask broker and organizer of Whisky Live Madrid, for an evening of excellent wine plus a solid conversation on the role that Sherry plays on the aging of spirits. Well taste each of the main styles (except cream sherry you can raid grammies cabinet for that) while we break down the basics and then get as geeky as we want. Bonus
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