(New Orleans) Arnaud's. A la Carte Menu Spuntini and cream puffs will grace

and cream puffs will grace your tables

each with several hero ingredients that nourish

Hugh gets the very best out of these often underestimated veggies

brewers and oyster parlors

and more shareable treats that offer both tried-and-true and creative flavors

(New Orleans) Arnaud's. A la Carte Menu Spuntini and cream puffs will graceMenu, 6 pp., 13. 75x10. 25". New Orleans: 1949. A large and expansive menu illustrated by Cammies Smith, for the famed Arnaud's in the old quarter of New Orleans. Known for the Richelieu Room, the restaurant was frequented for their classic New Orleans fare, like a pousse cafe, shrimp Arnaud, trout menuiere, red snapper Chambord, Pontchatrain amandine, etc. Near fine.