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and the calcareous marl and clay soils of Gabutti give this Nebbiolo its intensity and depth
and a hint of strawberry—accompanied by subtle floral notes of violet and rose
then landed on Mount Etna in 2012 working with Arianna Occhipinti and Passopisciaro
crunchy cherry-pit Cab Franc
Borgo del Tiglio in Collio Goriziano has become a benchmark for complex
Paolo Bea, Sagrantino di Montefalco Secco "Vigneto Cerrete", 2019 bis-hidden and the calcareous marl andMonumental Sagrantino from Montefalco's highest altitude vineyard45 days on skins, nearly 4 years in large Slavonian oak, only 3,933 bottles made. The Bea family has been documented in Montefalco since 1500; Paolo began commercial bottling in 1980 and his sons now continue. A founding member of Vini Veri, the estate refuses even copper sulfate in the vineyards. Unfiltered, unfined, minimal sulfurpure, powerful, built for decades.
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