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Foreword by Christian Chemin
Lev Sercarz provides the history and origin
with cocktail recipes for Astor punch
focusing on how people experienced the bounty of the City by the Bay
from color photographs
Sweet: Desserts from London's Ottolenghi (Yotam Ottolenghi, Helen Goh) *Signed* Sourdough Foreword by Christian CheminSpecial bookplate signed by Yotam Ottolenghi mounted inside! Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's
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