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Vinified with indigenous yeast after separating free run and press juices and aged on fine lees for 12 months in a combination of older foudres and barrels
The bouquet is full and harmonic
ROASTED MEATS/MUSHROOMS
Complexity on the nose
casks that have been carefully put apart and looked after by Eduardo Ojeda and his team along more than twelve years
Fabien Coche Auxey-Duresses rouge 2023 giro Vinified with indigenous yeast afterFrom the lieu dit of Les Clous which has more limestone soil giving a fresher finer aspect to the aromas and the structure. This vineyard is full south facing and situated between the village Auxey and its neighbouring hamlet of Petit Auxey to the west with the vines averaging 30 years old. Just 20% new oak used here and bottled in December this wine is made with just 10% of whole bunches in the ferment. Fine fresh dark red berry aromas. Real finesse
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