Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson) Food Science The varied cuisines of the

The varied cuisines of the Middle East provide a wealth of vegan recipes

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks

and Corn with Chile-Garlic Oil

the flavors of this cuisine are explored alongside fundamental recipes

and tips showing how to prepare before you leave

Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson) Food Science The varied cuisines of theBold Mediterranean flavors and vegetable centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef owners behind Kismet and Kismet Rotisserie in Los Angeles. Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable forward cooking the award winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty Sweet Persimmon Salad and Harissa Party