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The bukas of London
in recipes that you can cook at home for your family and friends
Includes a Simple Paloma
Jim Heimann’s new book on Menu Design in Europe is a mouthwatering feast for the eyes
nuts and seeds
(*NEW ARRIVAL*) (Sandwiches) Pellaprat, H.P. Les Sandwichs et Petits Pains Fourres: Recueil de 60 recettes Campania The bukas of London20 pp. Tan wrappers. Paris: Grouber, c. 1940. In French. Chef Henri Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread" Well, this book DOES contain every imaginable filling one could put between two slices of bread! Text in French. Bookplate of
