Chateau Valandraud, St. Emilion Grand Cru Classé 2015 cote-de-nuits There is also an underlying

There is also an underlying stratum of vanilla from 11 months of aging in French oak

About a hectare of cabernet exists at Craiglee

After pressing the wine was matured for nine months in French and American oak casks before blending and bottling

The Réserve Des Deux Frères and Cuvée de Mon Aieul Châteauneuf-du-Pape are produced from some of the oldest vines of the estates creating amazing wines

the wine is fairly dense and concentrated

Chateau Valandraud, St. Emilion Grand Cru Classé 2015 cote-de-nuits There is also an underlyingBordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full bodied Cabs you get from California, but rather medium bodied wines that emanate elegance and sophistication. You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.