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pear and apricot
After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours
5 hectares of this latter cru (perhaps best known for Giacosa’s ‘Villero’ bottlings between 1978 - 1996)
Viña Ventisquero was founded in the late 1990s by Gonzalo Vial and has quickly gone on to become one of the country's top wine producers
this Tempranillo is a delectable blend of blueberries
Bodegas Gandia Bo Bobal Único 2018 Size::1 Bottle pear and apricot
US$ 158.00
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