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wild yeast
Decant young or cellar for the long haul
with crisp acidity and subtle tannins defining the cool-climate character
mineral-driven finish that lingers with refreshing acidity
crystal clear
Peyrassol, Cotes de Provence Rose "Cuvee des Commandeurs", 2025 BDXCOUNT0925 wild yeastPale, refined Provence ros from an estate where wine has been made for some 800 years. Chteau Peyrassol traces back to the Knights Templar, and the Cuve des Commandeurs is a step up in elegance and complexity from its everyday bottlings. It's a light colored, refined blend led by Grenache with Cinsault, Syrah and Mourvdre, plus a touch of Vermentino that lends a unique sense of refinement. The vines grow mostly in clay and limestone soils with a bit
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