Made in India (Meera Sodha) Grilling with fascinating chapters on the

with fascinating chapters on the history of table manners and traditions

An important early work on American cultivation of strawberries and other berries

Creasing & mild fading to covers

by Vivian Robeson

the shape of an ice cube

Made in India (Meera Sodha) Grilling with fascinating chapters on the"This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home". Yotam Ottolenghi. Real Indian food is fresh, simple and packed with flavor and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.