Stilton Cheese a History (Trevor Hickman) cheese there is a full chapter

there is a full chapter on cooking with bitters

Title page illustration by Mary C

with the owner's contemporary notes to several paragraphs elaborating on the knowledge herein

Scotch emerged from barley

or just keen to eat more veg—Rachel’s genius cookbook is for you

Stilton Cheese a History (Trevor Hickman) cheese there is a full chapterThere is a lot of controversy over the history of Stilton cheese: its origins, who first made it, and who now has the rights to the name and recipe. Trevor Hickman has delved into the National Archives to explore the story of this famous cheese. In this new book on the subject, he sets down the facts of the cheeses origin, development and history to the present day. He explains how Melton Mowbray in Leicestershire became the centre for Stilton cheese