Meehan's Bartender Manual (Jim Meehan) Bengal A scientific look at the

A scientific look at the nutritious benefits of baking powder

Every Grain of Rice is inspired by the vibrant everyday cooking of southern China

and multiple pastries and desserts including crème Catalan (a version of crème brûlée)

A must-have collection of 120 vegetarian recipes from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables

author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round

Meehan's Bartender Manual (Jim Meehan) Bengal A scientific look at theWINNER OF THE JAMES BEARD AWARD WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD FOR BEST NEW COCKTAIL OR BARTENDING BOOK IACP AWARD FINALIST Meehans Bartender Manual is acclaimed mixologist Jim Meehans magnum opusand the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu