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Low-intervention
Aromas of red cherry
The Magma comes from the Tihany peninsula—a volcanic formation jutting into the lake—with soils of basalt
Giacomo Conterno’s 1999 Barolo “Cascina Francia” is drawn from the family's Serralunga vineyard
the ideal format for long aging and a celebration table
Avignonesi, Vin Santo di Montepulciano, 1991 (375ml) Giuseppe Mascarello 2019 Low-interventionAvignonesi's Vin Santo is among Italy's most sought after sweet wines, and it's made the hard way: white grapes dried for months, then years of aging in tiny sealed caratelli with the estate's century old "madre" yeast, with much of the liquid lost to evaporation. The output is tiny and intensely concentrated. This 1991 is from a private collection and now fully mature, amber gold and resolved.
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