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The 'Rhythm of the Centuries' is crafted using the ancient kimoto method—a labor-intensive process established in the 17th century that involves manually mashing rice and koji with long poles to encourage lactic acid growth
vanilla and anise
It’s also a secret weapon at the table: think oysters
Pairs especially well with sparkling wine and aged spirits
mostly used
Clos Saint-Andre, Pomerol, 2019 Champagne Celebration 2025 The 'Rhythm of the Centuries'Clos Saint Andr is one of the smallest estates in all of Pomerol, a single hectare run as a one man show by Jean Claude Desmarty. Vines were first planted here in 1923 by his great grandmother Alice Desmarty, who sold her wines to local merchants as part of a polyculture farm. Jean Claude is the first in the family to bottle estate Pomerol under the Clos Saint Andr name, beginning with the 2004 vintage, and he calls himself a gardener rather than a
