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including their flavour profiles
With over 13
this definitive cookbook covers the classics
With letters and conservation tips by Herbert Hoover & Woodrow Wilson in the front
legend and lore
(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Southeast Asian including their flavour profilesIllus. with photographs. Dec. wrappers. First Edition. Gainesville, FL (!): Triad Publishing, [1984]. A fascinating book about Jewish food from Turkey, Greece, Bulgaria, Romania, and Spain. Bulemas, albodingas, bourekitas espinaca, vinaigra, etc. Mild sinning to spine, otherwise very good. (64)
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