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The Côtes du Rhône wines finally attained official recognition from the INAO in 1937 thanks to Baron Le Roy de Boiseaumarié
"Utterly seamless and seductive
Finishes with a refreshing jolt of acidity
Particularly good for enhancing the sweeter
Grapes - Monica 100%
Tomfoolery Skullduggery' Mataro Shiraz 2024 kremstal-dac The Côtes du Rhône winesThe fruit is hand picked at optimum ripeness and flavour profile ensuring overall balance before being gently destemmed to keep as many whole berries as possible and then open fermented for a minimum of five days with the juice being pumped over the skins twice daily to maximize oxygenation and purity of fermentation. Once the wine is dry it is then gently basket pressed, minimizing the extraction of harsh extractive tannins. Almost black with a
