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You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages
creams and punches
Each Ingredient has its own personality
apple fritters
hazelnuts and beer
Ispirazioni: Tecniche di decorazione in pasticceria (Carmela Moffa, Antonio Capauno) FRENCH You'll also find a chapterNOTE: This book is in Italian. All you need to know about the art and decoration techniques in confectionery, including ices, chocolates, sugar work, crunchy elements, airbrushing, painting, modeling, coatings, draperies, and more. Contains step by step techniques and large scale photography.
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US$ 2747.50
