Koval Four Grain Single Barrel Whiskey Jamaica for ripeness

for ripeness

this traditional pre- prohibition process of macerating the cherries imparts the herbal

China Calissia

without overpowering it

pear fruit

Koval Four Grain Single Barrel Whiskey Jamaica for ripenessAnother fine bottling from the folks in Chicago. A quirky mashbill that essentially substitutes oats for the traditional corn in the four grain recipe. 40% oats, 40% malted barley, 10% each rye and wheat. Grains sourced from local organic farm collective. Two years in 30 gallon char #3 Minnesota white oak barrels. Earthy and sweet on the nose, caramelized banana dusted with green notes of oregano and celery leaf. In the mouth, a fat, creamy texture,