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an exceedingly rare Nebbiolo clone that was planted in the Casasse vineyard in 1913
with the potential to age beautifully and reward the patient
It pairs beautifully with elevated dishes such as roasted lamb
Fermented and aged in oak casks and finished Extra Brut
30-day maceration with submerged cap
Pied a Terre, Cabernet Sauvignon Sonoma County, 2018 SO061725 Arretxea an exceedingly rare Nebbiolo cloneA silky, elegant Sonoma Cabernet at a friendly price point. This 2018 vintage offers rich black cherry and cassis flavors with hints of vanilla and cedar from oak aging. Made by a small family producer focused on quality over quantity, it delivers the polish of wines twice its price. Perfect for weeknight steaks or casual dinner parties.
US$ 23.45
US$ 684.50
