The wine spends 16 months in a mix of French and American oak casks
It was distilled in 2005 and left to age in first-fill bourbon barrels until 2018
this classic French white wine offers crisp notes of spring flowers and a refreshing mineral finish
but harmonic flavour profile that can be perceived at four levels:
A perfect wine for cellar aging
Moussé Fils Champagne 'L'Or d'Eugéne Perpetuelle Blanc de Noirs' Brut, N/V licor 43 The wine spends 16 months80% Meunier, 20% Pinot Noir from a Perptuelle reserve system dating back to 2003. Pale gold with fine, persistent bubbles and a luminous clarity. On the nose, expressive and vibrant. Aromas of red apple skin, ripe pear, lemon zest, and wild strawberry, underpinned by notes of toasted brioche, hazelnut, and chalky minerality. Hints of white flowers and subtle spice from extended lees aging. On the palate, dry and structured with elegant mousse. Rich