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provides this wine with a ripe and generous fruit profile while preserving freshness and structure
White Wine of the Year 2024 (Proefschrift)—recognition for a biodynamic producer who chose amphora aging during a warm vintage year
clay amphora aging for 25% of production
1978 is one of the great classical Barolo vintages of the 20th century — and this wine was made by Aldo himself
The 2015 vintage benefited from exceptional summer heat
Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023 chamct0626 provides this wine with aNatural wine Cote Rotie from the southern tip of the appellation, where the last vines run right up against Condrieu. Jean Michel Stephan and son Romain farm Coteaux de Bassenon organically by horse, then co ferment a field blend of old vine Syrah, Serine and Viognier with carbonic maceration and zero added sulfur. The dark migmatite and biotite soils and the splash of Viognier give a wine that is perfumed and silky rather than brooding, twenty four
